The SCORPION Inox Instantiser is a further enhanced version of the trusted Inox Instantiser.
Incorporating cutting blades in the standard impellor and a scraped surface vertical agitator, to peel viscous product from the side walls of the tank.
This video shows production of hommus dip, processed from the beginning with soaked chick peas and all other ingredients. The final product is smooth, consistent hommus dip. All processed within the SCORPION Inox Instantiser. One machine that can batch process, without the need for pre-preparation.
Manufactured in Australia. The SCORPION Inox Instantiser is of the highest food industry hygienic standards and build quality.