by Annette Farrelly | Oct 9, 2020 | Uncategorized
Beef, chicken, vegetable, seafood stock is efficiently produced from raw ingredients in less time, and with maximum yield, using the INOX Australia FLAVOUR-MAX system. Winner of the 2019 Food & Beverage Industry ‘Innovative Technology of the Year’ and made...
by Annette Farrelly | Oct 2, 2020 | Uncategorized
Are we entering the age where our countries government is finally seriously recognizing the importance of our great food industry? Let’s hope this manufacturing strategy will encourage the return & pride of Australian manufacturing across many sectors. Read more...
by Annette Farrelly | Oct 1, 2020 | Uncategorized
Food & beverage companies are seeking ways to gain that competitive edge that is so highly sought after in the food industry. INOX Australia processing systems provide flexible, adaptive technology that is made in Australia. #mix #cook #cool #soup #sauces #jams...
