Process Pasteurising

INOX provide solutions to the food industry that require mixing, cooking, pasteurising, cooling and sterilising of food products. Pre and post filling into various packaging.

Pasteurisation is a temperature treatment of food whereby microbiological organisms are destroyed in order to make the product safe for human consumption and to provide biological stability of the food product to improve its shelf life.

Specialised Pasteurising Vessels & Mixers

Liquid pasteurisation systems are selected when batch processing of a particular volume and recipe is preferred. This method involves a vat or vessel pasteuriser combined with a heating jacket by either circulating water or steam through the pressure rated jacket on the vessel surfaces.

INOX pasteurising vessels are provided with adequate mixing via a specially designed agitator to ensure uniform heating of the entire contents.

Heat retention is achieved by insulation and fully seal welded cladding of the vessels all in high quality stainless steel.

Correct insulation of heated vessels ensures efficiency of the system.

Aseptic Sterilisation Of The Process Equipment

INOX Aseptic Process pressure vessels are designed to CIP (clean in place) and SIP (sterilise in place) after every batch.

Our vessels are designed for pressure and full vacuum conditions to ensure integrity of the equipment during all phases of the sterilising process.